Chicken Gyro

Behind Pizza and Pasta with Vodka Sauce, a good Gyro is my favorite food but it is always covered in grease and a unhealthy sauce. I found this recipe on Slender Kitchen and plan on making it again and again. At only 6 points plus per Gyro this can be completed as a meal by just adding a side salad.

Nutritional Information (calculated on myfitnesspal.com): 6 weight watchers points plus. 258 calories, 26g carbs, 10g fat, 14g protein. (Does not include Tzatziki Sauce)

Makes 8 gyros!

Ingredients

1 lb Ground Chicken

1 Medium White Onion, divided

1/2 T Marjoram

1/2 T Ground Rosemary

2 Garlic Cloves

1 t Salt

1/2 t Ground Black Pepper

8 Tortillas

1 Large Tomato
1 Batch of Skinny Tzatziki Sauce

Directions

1. Preheat oven to 325 Degrees
2. Dice Garlic and 1/2 Onion until almost a paste.
3. Combine Onion and Garlic with, Chicken, Marjoram, Rosemary, Salt and Pepper.
4. Form into a meatloaf shape and bake in a glass baking pan for 50-60 minutes.
5. Chop the Tomato and remaining Onion
6. Slice Chicken Thinly, place 1/8th of the meat in a warmed Tortilla top with Skinny Tzatziki, Tomato and Onion.

Ready to Bake

Playing in her learning tower while
she waits for dinner to finish cooking.

Cooked and ready to cut

I forgot to add the onion before photographing

She had the meat and tortilla but she wanted the whole gyro.

She loves it!!!