"It takes four men to dress a salad: a wise man for the salt, a madman for the pepper,
a miser for the vinegar, and a spendthrift for the oil."
-Anonymous
Have you eve been to a Japanese Steakhouse and had their salad to start? Normally I would not rave about a simple salad but there is something about the dressing that they have that I have never been able to recreate at home. I finally found a recipe that was close and I tweaked it to fit my taste. I forgot to take pictures of it but will make sure to add them the next time I make it. Also this is a really easy recipe, all you do is dump it in the blender.
Nutritional Information (calculated on myfitnesspal.com): 20 servings, 45 calories, 3g carbs, 4g fat, 0g protein
Ingredients:
- 1/3 C Canola Oil
- 1/3 C Rice Wine Vinegar
- 2 Large or 10 Baby Carrots
