Chicken Gyro

Behind Pizza and Pasta with Vodka Sauce, a good Gyro is my favorite food but it is always covered in grease and a unhealthy sauce. I found this recipe on Slender Kitchen and plan on making it again and again. At only 6 points plus per Gyro this can be completed as a meal by just adding a side salad.

Nutritional Information (calculated on myfitnesspal.com): 6 weight watchers points plus. 258 calories, 26g carbs, 10g fat, 14g protein. (Does not include Tzatziki Sauce)

Makes 8 gyros!

Ingredients

1 lb Ground Chicken

1 Medium White Onion, divided

1/2 T Marjoram

1/2 T Ground Rosemary

2 Garlic Cloves

1 t Salt

1/2 t Ground Black Pepper

8 Tortillas

1 Large Tomato
1 Batch of Skinny Tzatziki Sauce

Stuffed Pork Tenderloin

Sometimes I get a taste for specific types of food and can't get it out of my head. I had a taste for some Mediterranean flavors a while back and wasn't finding anything that sounded good to me. I decided to create my own recipe, over the rest of the day I kept jotting down ingredients to see what might match. That night I looked at what I had jotted down and what I had in the cabinets and this recipe was born! I liked it so much that I have not even tweaked it. Even better this makes about 8 servings for only 5 points plus per serving!

Ingredients

1 lemon, juiced

4 T Olive Oil

1 T Dried Oregano

1 T Dried Rosemary

3 Garlic Cloves, Crushed or Minced

2 lbs Pork Tenderloin

1 Medium Onion, Cut into 1" Pieces

1 Green Pepper, Cut into 1" Pieces

2 T Grated Parmesan

2 T Fresh Parsley, Chopped Finely

1/4 t Salt

1/4 t Pepper

1/3 c Sun Dried Tomatoes in Olive Oil, Drained, Dried and Minced
Toothpicks

Directions

1. Slice the Pork Tenderloin lengthwise but not all the way through.