Chipotle Chicken and Avocado Wrap

Another inspiration from Skinny Taste that will go great with the Cold Corn Soup. When this recipe was originally posted it had lobster but since I have a slight allergy to shellfish I substituted chicken. It still creates a great wrap! The originally recipe was 6 points plus per wrap.

Ingredients

1 lb Chicken Breast, Cooked and Chopped

3 T Light Mayo

2 T Fat Free Greek Yogurt

1 T Chopped Chipotle Peppers in Adobo Sauce

1 Green Onion, Finely Chopped

1 T Lemon Juice

1 T Minced Cilantro

1 Medium Avocado, Diced

8 Medium Romaine Lettuce Leaves

4 - 8" Tortillas

Directions

1. In a medium bowl combine Mayo, Yogurt, Chipotle Pepper, Green Onion, and Cilantro.
2. Add Chicken, Lemon Juice, and Avocado, mix well.
3. Place 2 Lettuce Leaves on each Wrap
4. Add 1/4 of the Filling and wrap.
5. Enjoy!

Before adding the chicken

Grilling the chicken

An assembled wrap missing the lettuce