Ranch Burger Grill Packets

I didn't have a lot of time to get dinner going and needed a new idea. I had some ground beef and had heard about burger packets before so I thought I would try. Why not? If all else fails we have multiple restaurants close. (Not that we want to eat out.) These turned out nicely and I even had an extra to send for my Father-In-Law to eat since he was not able to make it for dinner.

On a separate note, if you subscribe to follow my blog in the upper right you will get notifications when a new recipe is posted. Additionally, please share the facebook post so I can help build my followers and at some point, these will not only be the recipes that I am making for dinner but also recipes I can experiment in smaller batches before feeding them to my test subjects. :-)

Let's be honest, I am not a food stylist but it tasted really good.

Nutritional Information (calculated on myfitnesspal.com): 6 servings, 227 calories, 16g carbs, 6g fat, 34g protein

Ingredients:

• 2 lbs Lean Ground Beef
• 2 Buttermilk Ranch Packet
• 2 Yukon Gold Potatoes, Sliced to 1/8-1/4" Thick
  

Stuffed Pork Tenderloin

Sometimes I get a taste for specific types of food and can't get it out of my head. I had a taste for some Mediterranean flavors a while back and wasn't finding anything that sounded good to me. I decided to create my own recipe, over the rest of the day I kept jotting down ingredients to see what might match. That night I looked at what I had jotted down and what I had in the cabinets and this recipe was born! I liked it so much that I have not even tweaked it. Even better this makes about 8 servings for only 5 points plus per serving!

Ingredients

1 lemon, juiced

4 T Olive Oil

1 T Dried Oregano

1 T Dried Rosemary

3 Garlic Cloves, Crushed or Minced

2 lbs Pork Tenderloin

1 Medium Onion, Cut into 1" Pieces

1 Green Pepper, Cut into 1" Pieces

2 T Grated Parmesan

2 T Fresh Parsley, Chopped Finely

1/4 t Salt

1/4 t Pepper

1/3 c Sun Dried Tomatoes in Olive Oil, Drained, Dried and Minced
Toothpicks

Directions

1. Slice the Pork Tenderloin lengthwise but not all the way through.