Peas and Onions

When I was making the Chicken Picatta I was looking for a quick and easy side dish to go along with it. I had some frozen peas in the freezers so that is where I started. I found a dish on AllRecipes.com that was super easy and was done before the chicken.

Nutritional Information (calculated on myfitnesspal.com): 3 weight watchers points plus. 110 calories, 13g carbs, 5g fat, 4g protein.

Ingredients

• 2 T Olive Oil
• 1 Large Onion, Diced
• 2 Garlic Cloves, Minced
• 16 oz Frozen Peas
• 1 T Chicken Stock, Fat Free, Reduced Sodium
• Salt and Pepper, to taste

Directions

1. Heat Olive Oil in a skillet