Greek Grilled Chicken

I love grilling and when I saw this recipe on Laaloosh I knew I had to make it! The marindae alone would make for a great chicken dish but combine it with the topping of tomatos, feta, kalamata olives and fresh mint and this is an outstanding dish. At only 5 points plus per serving, the flavors are a perfect blend and the mint give it a very fresh taste!

Ingredients

1 1/2 lbs Skinless, Boneless Chicken Breasts, Cut into 6 Fillets

1 Pint Cherry Tomatoes, Cut into Halves

3/4 c Fat Free Feta Cheese

1/2 c Mint Leaves, Chopped

1 T Olive Oil

1/2 c Kalamata Olives, Pitted

1/4 c Red Wine Vinegar

Juice From 1 Lemon

4 Cloves Garlic, Minced

1 t Dijon Mustard

1 T Dried Oregano

Salt and Pepper, to Taste

Directions

1. Combine Vinegar, Lemon Juice, Garlic, Dijon Mustard, Oregano, Salt and Pepper in a small bowl.