We started a garden at our house this year. Only problem being we forgot to label what each plant was when we planted the seedlings. It became a big surprise to us what came up. I thought we had yellow squash growing but it turns out we were growing Butternut Squash really well. The plant has taken up so much of the yard that it has doubled the space our garden is taking up which was already a 15'x15' space. With that happy accident, I decided to try and use the first of what appears will be a plentiful harvest of Butternut Squash. So be prepared for more Butternut Squash Recipes to be coming in the future especially since not much else produced this year.
Nutritional Information (calculated on myfitnesspal.com): 6 servings, 149 calories, 17g carbs, 10g fat, 2g protein
Ingredients:
- 1 Large Butternut Squash
- 1/4 c Canola Oil
- 2 t Cumin