Taco Cupcakes

Emily Bites is the site that inspired me to start this blog and this is the type of recipe that inspired me. These get made in a muffin pan and are perfect for portion control. Each cupcake is 4 points plus and packed with flavor!

Ingredients

1-1/2 t Chili Oil

1/2 lb 95% Lean Ground Beef

1 T Taco Seasoning

3/4 c Canned Black Beans, Drained and Rinsed

16 Wonton Wrappers

5 T + 1 t Salsa Con Queso

1 c Chunky Salsa

1 c Reduced Fat Shredded Mexican Cheese

Directions

1. Preheat oven to 375 degrees