Low Fat Sausages Topped with Crunchy Homemade Skinny Honey Mustard Slaw

I love hot dogs but they are not healthy so I went searching for a healthier recipe. I found this recipe on Skinny Kitchen. By using chicken sausages and honey mustard coleslaw, this recipe brings great flavors without the fat and calories. Each Sausage comes in at only 8 weight watchers points.

Ingredients:

1 - 10 oz bag shredded white cabbage

1/4 cup light mayo (I used Hellman's w/ Canola Oil.)

1 T apple cider vinegar

2 T dijon mustard

1/2 T honey

1/4 t white horseradish

6 fully cooked reduced fat chicken sausages

6 whole wheat buns

Instructions:

1. To make the cole slaw dressing - In a small bowl, mix mayo, vinegar, mustard, honey and horseradish. Refrigerate until ready to serve.
2. Cut each sausage in half and grill until desired doneness.
3. Mix the dressing with the cabbage.
4. Please each sausage on a bun and top with coleslaw.
5. Enjoy!