"If you are not the one cooking, stay out of the way and compliment the chef."
- Michael Strahan
I guess this means I have to stay out of the way and compliment then because Giuliana was the one who measured and mixed all the ingredients, and cracked the eggs. All I did was read the directions, pour it into the pan and operate the oven. That is how easy this recipe is, my 5 year old is the one who basically made this.
This is a recipe that I grew up with. It makes me think of a snow day from school because it is truly a comfort food. This winter recipe can bring a smile to even the grumpiest non-morning person when they walk into the kitchen and see this.
My kids love watching the sides "grow" up the edges of the pan. Giuliana ALWAYS tries to pick the piece with the tallest wall. I personally have only used Powdered Sugar as a topping but I have heard of other people using lemon juice. I guess I will have to try it at some point.
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| Giuliana whisking the eggs |
Nutritional Information (calculated on myfitnesspal.com): 6 servings, 261 calories, 17g carbs, 17g fat, 10g protein
Ingredients:
- 6 T Salted Butter
- 6 Eggs
- 1 c Flour
