Bacon Wrapped BBQ Meatloaf

Meatloaf is one of those comfort foods that has been a staple in most households for ages. EmilyBites has come up with one that fits into the comfort food AND is healthier. I used the barbecue sauce that I posted a couple weeks ago and it is perfect. Plus a serving size is 2 slices!

Nutritional Information (calculated on myfitnesspal.com): 6 weight watchers points plus. 239 calories, 11g carbs, 9g fat, 30g protein

Ingredients:

3/4 lb 95% Lean Ground Beef

3/4 lb Extra Lean Ground Turkey

1/2 cup Chopped Onion

7 T Barbecue Sauce, Divided

1 T Mustard

1 1/2 t Chili Powder

1 t Garlic Powder

1/2 t Salt

1/2 t Black Pepper

12 Fat Free Saltines, Crushed

1 Large Egg

8 Strips Turkey Bacon

Directions:

1. Preheat oven to 350 degrees
2. Combine, Beef, Turkey, Onion, 3 T Barbecue Sauce, Mustard, Chili Powder, Salt, Pepper, Saltines and Egg in a bowl and mix thoroughly.
3. Form into a loaf in a glass pan. (To make clean up easier line it with foil.)
4. Brush on 2 tablespoons of the Barbecue Sauce.
5. Lay the strips of Turkey Bacon over the meat loaf and tuck ends under the sides.
6. Brush on the last 2 tablespoons of Barbecue Sauce.
7. Bake for 50-60 minutes.
8. Slice into 12 slices and Enjoy!

Ready to Bake

Ready to eat