I have seen quite a few different 40 garlic chicken recipes but they never seem to feed more than 4 people. So I adapted a recipe from
SlenderKitchen to create 60 Garlic Chicken!!!! (Their recipe states 6 servings but only includes two thirds of a chicken breast and dividing them up is not easy so this recipe serves 6 people with 6 chicken breasts. If you are planning on making this recipe I would recommend having a
Garlic Peeler or purchasing Peeled Garlic. I did this by hand the first time and it was not fun. The dish was still worth it though. Many of my chicken dishes you can start with frozen chicken in the crock pot this is NOT one of them.
*Note: We make this dish the day before and reheat it in the oven and the flavors are even better!
Nutritional Information (calculated on myfitnesspal.com): 6 servings, 7 weight watchers points plus. 251 calories, 21g carbs, 4g fat, 38g protein
Ingredients:
- 2.5 lbs chicken Breasts (6 breasts, I user Perdue frozen, Boneless Skinless)
- 1.5 c Fat Free Chicken Stock
- 1 Chopped Onion, Divided
- 3 Chopped Leeks
- 3 t Paprika
- 60 cloves of Garlic
- 3 t salt
- 3 t black pepper
- 1/3 c Chopped Italian Parsley
- 1 Bay Leaf
Instructions:
- Saute Leeks in cooking spray until they begin to soften. Remove from the pan and set aside.
